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Home » Dijon Rosemary Whole-Roasted Cauliflower

Dijon Rosemary Whole-Roasted Cauliflower

November 5, 2015 by emmylou Leave a Comment

whole-roasted-cauliflower-w-rosemary-and-dijon

Dijon Rosemary Whole-Roasted Cauliflower

Prep time:
Cook time:
Total time:
Serves: 4

A simple recipe for Dijon Rosemary Whole-Roasted Cauliflower, an impressively flavourful vegan entree.

Ingredients

1 head cauliflower
3/4 cup vegetable broth or water
1/4 cup Dijon mustard
2-3 cloves garlic, minced
1 tbsp fresh rosemary, minced
1/2 cup panko breadcrumbs
1 tsp dried Italian herbs
2 tsp nutritional yeast (optional)
salt & pepper

Instructions

View the full recipe at Emmylou’s Kitchen →

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Filed Under: Main Dishes, Vegan Tagged With: cauliflower, dijon, panko, roasted, rosemary

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