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Home » Dill Roasted Fingerlings with Vegan Garlic Aioli

Dill Roasted Fingerlings with Vegan Garlic Aioli

May 12, 2016 by food by mars Leave a Comment

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Dill Roasted Fingerlings with Vegan Garlic Aioli

Prep time:
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Roasted Fingerlings that are simple, quick and delicious using tahini, fresh garlic and dried dill.

Ingredients

fingerling potatoes
dried dill
tahini
minced garlic
salt, pepper
olive oil

Instructions

View the full recipe at Food by Mars →

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Filed Under: 30 Minutes or Less, Side Dishes, Vegan Tagged With: appetizer, easy, fingerling, grain free, healthy, paleo, potatoes

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