DOUBLE CHOCOLATE COOKIES

The dark chocolate blend in a buttery cookie with crispy edges and soft interior. Deliciously decadent, perfect for your Valentine.

3/4 cup unsalted butter
3/4 cup light brown sugar sugar
pinch of salt
1 tsp vanilla extract
1/2 cup Dutch-process cocoa powder
2 eggs
1 and 1/4 cups all-purpose flour
1 tsp baking powder
4 oz dark chocolate (70% cacao minimum), chopped
dark chocolate chips for the topping
maple sugar for dusting

View the full recipe at Sugar Love Spices →