Double Layer Peppermint Patty Cakes

Creamy, minty, healthy Peppermint Patty Cakes just in time for the Irish holiday!

BASE:
⅓ c. hemp seeds
⅓ c. unsweetened grated coconut
⅓ c. oats
¼ c. cocoa powder
¼ t. sea salt
1 T. honey or maple syrup
2 T. coconut oil, melted
1½ t. vanilla extract
1-2 T. water, as needed

FROSTING:
1½ avocados
3 T. dairy-free milk
1 T. honey or maple syrup
¼ t. mint extract
dash sea salt
stevia, to taste

View the full recipe at Oatmeal with a Fork →