Dreamy Mashed Potatoes with Butternut Squash

Japanese sweet potatoes, butternut squash, & garlic are steamed to create a dreamy mashed potatoes variation perfect for the holidays.

4-5 heaping cups cubed Japanese sweet potatoes (some stores call them Asian yams), peeled and sliced into 1″ pieces
4-5 heaping cups cubed butternut squash, peeled, seeds removed and sliced into 1″ pieces
3 cloves garlic, finely chopped
⅓ cup whole milk, warmed
¼ cup unsalted butter, room temperature
½ cup sour cream (or Greek yogurt)
½ tsp each salt and pepper, more to taste
fresh parsley (optional)
cheddar cheese, grated (optional)

View the full recipe at Pass Me Some Tasty →