Dried fig and orange blossom jam

A perfect match for breakfast porridge or as a sandwich spread.

20 dried figs, roughly chopped
3 dl/ 300 ml/ 1,5 cup water
1 tsp lemon juice, freshly squeezed
3 Tbsp orange juice, freshly squeezed
2 Tbsp coconut sugar or honey/agave syrup
1 tsp chia seeds

View the full recipe at Vibrant Food Stories →