Vegan Easter Biscuits
Prep time:
Cook time:
Total time:
Serves: Makes about 30
Easter Biscuits [Vegan] deliciously crumbly, buttery and subtly spiced!
Ingredients
1½ tsp ground flax seeds
200g/1½ cups plain (AKA all-purpose) flour, sifted
⅛ tsp fine salt
100g/½ cup caster sugar, plus more for sprinking
½ tsp mixed spice
½ tsp baking powder
50g (=just under ½ cup) currants
100g vegan butter (I use Stork)
for the wash:
4 tsp soy milk
2 tsp agave syrup
Instructions
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