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Home » Vegan Easter Biscuits

Vegan Easter Biscuits

April 11, 2017 by discoverdelicious Leave a Comment

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Vegan Easter Biscuits

Prep time:
Cook time:
Total time:
Serves: Makes about 30

Easter Biscuits [Vegan] deliciously crumbly, buttery and subtly spiced!

Ingredients

1½ tsp ground flax seeds
200g/1½ cups plain (AKA all-purpose) flour, sifted
⅛ tsp fine salt
100g/½ cup caster sugar, plus more for sprinking
½ tsp mixed spice
½ tsp baking powder
50g (=just under ½ cup) currants
100g vegan butter (I use Stork)
for the wash:
4 tsp soy milk
2 tsp agave syrup

Instructions

View the full recipe at Discover Delicious →

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Filed Under: Desserts, Snacks, Vegan Tagged With: biscuit, biscuits, cookie, cookies, easter, egg free

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