Easy Ginger Spiced Granola with Ancient Grains

This ginger spiced granola is super easy to make and way better than store bought. The prep is done all in one bowl!

1½ cup (120g) rolled oats (use gf oats if gluten-free)
½ cup (30g) sliced almonds
½ cup (50g) pecan halves
⅓ cup (20g) pumpkin seeds
⅓ cup (20g) unsweetened flaked coconut
3 TBS millet
3 TBS buckwheat groats
1½ to 2 TBS finely chopped crystallized ginger
1½ to 2 tsp ground cinnamon
1 tsp ground ginger
⅓ cup (45g) vegan buttery spread, melted (coconut oil works also)
⅓ cup (80ml) maple syrup

View the full recipe at Healthy Nibbles & Bits →