Easy Lentil-Hazelnut Paté

Everyone needs a new dip to add to their repertoire! This savory spread is quick, easy and tasty!

1 C Puy OR Green lentils
2 C Water
1 Tbsp oil
1 Bay leaf
1 Leek, chopped
1 Onion, chopped
2 Cloves of garlic, minced
3 Tbsp Hazelnut butter
3 Tbsp Tamari
Handful of Fresh parsley
Black pepper
1/4-1/3 C Water

View the full recipe at Coconut and Berries →