Easy Pickled Red Onions

With very little effort, you can add BIG flavor (and color) to your taco night and beyond. You can make these within an hour of eating tacos or you can make them ahead and store for up to two weeks. A single batch is definitely enough for two weeks worth of #TacoTuesdays.

Stay tuned for the pink taco post later in the week!

1 large red onion, sliced
1 cup white wine vinegar
1 tsp kosher salt
1 tsp sugar
1 tsp black peppercorns
2 garlic cloves, halved
herbs, optional

View the full recipe at OatandSesame.com →