Easy Pineapple Fried Rice

Easier and much healthier than take out! 10 minutes and one pan is all you’ll need for this yummy weeknight dinner.

1 tsp coconut oil
2 large cloves of garlic, minced
1 cup pineapple chunks
1 cup frozen peas, carrot, corn or a mix
2 cups cooked rice, we used a mixture of white and brown
2 to 3 tsp tamari, to taste
1 to 2 eggs, omit if vegan
A drizzle of sesame oil

Optional ingredients:
Freshly ground black pepper
Sriracha sauce
Sliced or cubed firm tofu

View the full recipe at Radiant Rachels →