Easy Plantain Veggie Tart

Fluffy vegan plantain crust, awesome green sauce, all topped off with greens and goodies. Wow.

Crust:
about 2 lbs green plantains (4-ish)
2 flax eggs plus 2 tbsp flax meal
sprinkle of salt
1 tsp baking powder
1/2 tsp baking soda

Sauce:
1/3 cup fresh-squeezed orange juice
2 avocados
1/2 cup fresh-squeezed lemon juice
heaping cup parsley
1 heaping tsp grated garlic
drizzle of olive oil
salt to taste

Topping:
2 handfuls of greens (I used spinach and cress)
1/2 cup chopped tomatoes
5-6 radishes, sliced
handful of pomegranate arils

View the full recipe at Kitchen Window Clovers →