Easy Smashed Vegan Pavlova

A perfectly unrefined variation from the original pavlova recipe, making it a fool-proof and moreish dessert!

1 x 400g (14.1 oz) salt-free chickpeas, drained and liquid reserved*
1 cups of caster sugar
3 teaspoons arrowroot or corn powder
1/2 teaspoon vanilla bean paste
Natural or Coconut Yogurt
2 mangos, cubed
2 nectarines, thinly sliced
1 punnets of blueberries, washed
1/2 cup mint leaves, washed

View the full recipe at Curated Life Studio →