Easy Vegan Banana Bread Muffins

Guaranteed to please even the pickiest of eaters — these Banana Bread Muffins are simple, quick, contain minimal ingredients (most of which you probably already have in your kitchen), and most importantly, taste amazing. Make them the night before to grab & go the next morning. Did we mention they’re vegan, gluten-free, oil-free & refined sugar free and really (really) easy?

For the Muffins:
2 cups oat flour (or; 1 cup oat flour & 1 cup oat bran — we’ve tried both with great results)
3 medium ripe bananas (brown & spotty peel)
1 tbsp baking powder
1 tsp ceylon cinnamon
½ cup unsweetened vanilla almond milk or non-dairy milk of choice

For the Topping:
½ cup water
6 medjool dates, pitted
5 tbsp crushed walnuts or mixed seeds (sunflower & pumpkin work great here)
1 tbsp rolled oats

View the full recipe at Urban Alchemy →