Easy Vegan Enchiladas

Easy Vegan Enchiladas –cheap, quick, tasty.

3 medium white potatoes (about 1 1/4 lbs total)
4 cups of tightly packed kale
1/4 cup unflavored almond milk
1 tsp microplane grated garlic
1 tsp salt
12 white corn tortillas
a small bit of solid coconut oil, for the pan
!for the sauce
1 cup of vegetable broth
1 cup of canned pumpkin
1 8 oz can of adobo sauce (chipotle sauce)
2 tsp salt
1/2 tsp microplane grated garlic
1 jalapeno pepper, chopped up

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