A breakfast sandwich made with whole wheat bread, cheese, garlic spinach, tomato, and topped with an egg-in-a-hole. Easy, delicious, and healthy for the whole family!
1 teaspoon grapeseed oil (or butter)
½ teaspoon minced garlic
1 cup baby spinach
2 slices whole wheat bread
1 slice American cheese (or cheddar)
1 slice tomato