Caramel sauce made with eggnog instead of plain cream. This is a great addition to all your Holiday desserts!
1 cup sugar
1/2 cup water
6 tablespoons unsalted butter, cubed and at room temperature
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg
1/4 tsp. sea salt
1/2 cup eggnog (use the full-fat kind)