EGGPLANT AND SUN-DRIED TOMATO FRITTATA

I have recently fallen in love with eggplants – when well cooked, they taste absolutely amazing and you can make so many recipes out of them.
Frittata is the Italian way of making an omelette, it is more cooked and usually has vegetables inside and very little (or even not at all) milk or cream. This recipe is made of eggplants and sun-dried tomatoes (which are a bit less healthy than natural tomatoes but they taste so good!), it is super easy to make and quite healthy too.

1 eggplant
1/2 onion
5 sun-dried tomatoes
2 eggs

View the full recipe at Scrumptiously Healthy →