Eggplant Balls

A meat-free dinner the most carnivorous eater will enjoy (it’s been tested!). These vegan eggplant balls contain just 4 ingredients, plus a few spices, and pair perfectly with homemade marinara sauce on your favorite pasta — spiralized zucchini, spaghetti squash, or traditional noodles! If you’re looking for a hearty and warm meal for a cozy night, this is your recipe!

1 medium eggplant, diced
1 garlic clove, peeled
1 shallot, minced
¼ + ⅛ teaspoon salt
Freshly ground black pepper, to taste
1-1 ½ tablespoon(s) extra virgin olive oil
¾ cup whole wheat breadcrumbs (gluten-free if desired), divided
½ teaspoon dried oregano
¼ teaspoon dried or fresh parsley

View the full recipe at C it Nutritionally →