Eggplant in garlic-tomato sauce
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Baked eggplant in tomato garlic sauce – easy, and simple, but big in flavor, these melt-in-your mouth eggplants are slathered in the most delicious homemade tomato sauce, and are the perfect summer recipe.
Ingredients
2 eggplants
3-4 cups of homemade tomato garlic sauce
½ cup olive oil
a handful of parsley
150 g feta cheese (optional)
Instructions
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