Extra crispy Peach Saskatoon Blueberry Crisp

The fruit, beautifully tossed with sugar and fruit juice, and zing from the zest of an orange soothed by that heavenly scented vanilla and macerated till syrupy and juicy. The topping, a mix of granola, Panko crumbs and chopped hazelnuts, mixed with brown sugar and melted butter.

Filling:
1/2 cup brown sugar
1 tablespoon cornstarch
1 orange, the zest
3 cups pitted, peeled and chopped peaches
2 cups blueberry
1 cup saskatoon berries
1 teaspoon pure vanilla extract

Topping:
1 and 1/2 panko bread crumbs
1/2 cup granola mix
1/2 cup brown sugar
1/4 teaspoon fine sea salt
1/3 cup melted unsalted butter

View the full recipe at Sugar Love Spices →