Farro Fusilli with Broccoli
Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Serves: 2
Farro Fusilli with broccoli sautéed in the skillet with extra virgin olive oil, garlic, sea salt and chili pepper and topped with Parmigiano.
Ingredients
200 g pasta (in my case, spelt fusilli)
300 g broccoli, trimmed, washed, and boiled
2 Tbsp extra virgin olive oil
1 garlic clove, whole, smashed
pinch chili pepper
1 tsp salt
1 Tbsp Parmigiano Reggiano
Instructions
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