Fava Bean & Ramp Risotto
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
Serves: 3-4
This luxurious risotto is a great way to showcase spring produce.
Ingredients
1 bunch (about 10) Ramps
1 lb. fresh Fava Beans, shelled
1 Tbsp. Butter
1 Tbsp. Olive Oil
1 c. Arborio Rice
½ c. Dry White Wine
3 c. Vegetable Stock (homemade or low-sodium), hot
¼ c. Mascarpone Cheese
½ c. grated Parmesan Cheese
Instructions
Save Recipe 
Leave a Reply