Fennel and Carrot Puree

Not sure how to incorporate fennel into your kitchen? This rich, creamy purée is about to change all that!

3 C chopped carrots
1½ C chopped fennel bulb
½ C diced yellow onion
2 sprigs thyme
2 Tbsp olive oil
3 C low sodium vegetable broth
½ C crème fraîche
¼ C heavy cream
zest of 1 lemon plus 1 Tbsp lemon juice
½ tsp salt
pepper to taste

View the full recipe at Simple Seasonal →