Fenugreek Chili Chutney

A whole lot of flavor packed in here! Dried red chilies and fenugreek leaves weave magic in this fiery hot, tangy, bitter-sweet chutney.

Ingredients

Fresh methi (fenugreek) – 1 bunch, that would give a tight cupful of leaves

Dry red chilies – 5 to 8, depending on how much heat you can take

Tamarind – 1 lemon-sized ball

Cumin seeds – 1 teaspoon

Jaggery – 1 teaspoon (adjust to taste)

Salt – to taste

Oil – 1 teaspoon

Instructions