Feta and dill scrambled eggs & biscuits

Feta and dill scrambled eggs & better than the best biscuits: the scrambled eggs like velvet to your tongue, soft, creamy, the biscuits light, flaky layers of crumbly delicious flavor.

For the Biscuits:
2 1/4 cups all-purpose flour
2 teaspoons sugar
1 tablespoon baking powder
3/4 teaspoon salt
3/4 teaspoon baking soda
90 g chilled unsalted butter, cut into small chunks
35 g all vegetable shortening
3/4 cup Greek yogurt

For the Scrambled Eggs:
5 organic free range eggs, lightly beaten
1 1/2 tablespoon of half and half cream
dash of sea salt, fresh cracked black pepper
pinch of onion powder
2 teaspoons of chopped fresh dill
1/3 cup of crumbled goat feta
1 1/2 tablespoons extra virgin olive oil
1 teaspoon butter

View the full recipe at Sugar Love Spices →