FETTUCCINE AL CACAO WITH GORGONZOLA, WALNUTS AND PEAR

A dish with romantic flavors and tantalizing textures, a great way to show your valentine how much you adore them!

Dough:
200 g 00 flour
2 free range organic eggs
25 g unsweetened cocoa
1/2 teaspoon salt
5 tablespoons water (more or less as needed)

Sauce:
170 g Gorgonzola cheese, cubed
100 ml half and half cream
1 tablespoon butter
1/4 cup walnuts, chopped
Salt and pepper
1 pear peeled and cubed

View the full recipe at Sugar Love Spices →