Flourless Almond Cake with Balsamic Roasted Cherries

This flourless almond cake is sweetened with maple syrup and vanilla, and topped with rich, syrupy balsamic cherries to create a delicious gluten free, refined sugar free dessert.

For the Cherries:
3 cups of pitted cherries (see notes)
2 tbsp maple syrup
2 tbsp balsamic vinegar
1 tbsp olive oil

For the Cake:
2 cups almond meal (see notes)
1 tsp baking powder
½ tsp baking soda
½ tsp sea salt
½ tsp cinnamon
3 eggs, beaten
⅓ cup maple syrup
¼ cup olive oil
1 tsp vanilla

View the full recipe at Emma’s Little Kitchen →