Foolproof Southwestern Corn Chowder

Hearty corn chowder with a southwestern kick. Thick, rich and easy to make!

2 Tbs olive oil
½ tsp smoked paprika
½ tsp dried basil
½ tsp dried coriander
1 tsp chili powder
1 tsp cumin
⅛ – ¼ tsp red pepper flakes to taste
1 yellow onion, chopped
1 medium carrot, chopped
1 medium or 3-4 red, yellow or orange bell peppers, chopped
3 cloves garlic, minced
4 c fresh or frozen corn kernels
black pepper to taste
3½ c unsweetened almond milk
1 tsp soy sauce
juice from ½ lime (about 2 Tbs)
1 tsp agave nectar (or your favorite sweetener)

View the full recipe at Eat Healthy Eat Happy →