Freekeh Burgers with Balsamic Tomatoes and Avocado Arugula Spread

These freekeh burgers are easy to make and taste absolutely wonderful. A combination of juicy tomatoes, creamy avocado, spicy arugula and nutty freekeh – what more would you want from a vegetarian burger?

freekeh (or green spelt)
vegetable broth
onion
carrots
cocktail tomatoes
balsamic cream
avocado
arugula
juice of half a lemon
salt, to taste
burger buns/bread rolls

View the full recipe at Spaetzlegirl →