Fruit & Nut Summer Salad

Bright and tangy fruit and nut summer salad with blackberries, raspberries, cherry tomatoes, avocado and toasted hazelnuts – all dressed in a simple balsamic vinaigrette.

2 cups salad greens (I used watercress & arugula)
1 cup fresh raspberries
1 cup fresh blackberries
1 cup cherry tomatoes, halved
1/4 fresh mint, roughly chopped
2 peaches, thinly sliced
1 avocado, diced
6 ounces goats cheese, crumbled
1/2 cup toasted hazelnuts

Honey Balsamic Vinaigrette:
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
salt and pepper

View the full recipe at A Saucy Kitchen →