Fusilli with Fresh Tomatoes and Mushrooms

Fusilli with Fresh Tomatoes and Mushrooms and delicious, healthy fresh pasta dish. Fast and easy, the perfect dinner pasta.

2 cups (200 grams) sliced mushrooms
1 clove garlic chopped
4 tablespoons (60 grams) olive oil
1/4 cup (1/4 cup) fresh Italian parsley
1/2 teaspoon (1/2 gram) oregano
1/2 teaspoon (2 1/2 grams) salt
1/4 cup (60 grams) water
4 or 5 fresh basil leaves chopped or 1/2 teaspoon (1/2 gram) dried
5-6 ripe chopped tomatoes (remove seeds)
hot pepper flakes if desired (pinch or 2)
3 cups cooked fusilli pasta

View the full recipe at An Italian in My Kitchen →