Garibaldi Biscuits (Currant Cookies) [Vegan]
Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Serves: 20-25 biscuits
A classic British biscuit (cookie) made with currants sandwiched between not-too-sweet crunchy biscuit! Perfect with a cup of tea.
Ingredients
220g/8oz/1½ cups self-raising flour
50g/1.75oz/¼ cup vegan butter (aka baking margerine)
pinch salt
70g/2.5oz/⅓ cup caster sugar
¼ tsp ground mixed spice (optional)
60ml/¼ cup plant milk e.g. almond, soy, etc
120g/4oz/1 scant cup currants
Instructions
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