Garlicky Carrot Brown Rice

Brown Rice sautéed with fresh pressed garlic, onion in oil to lock in the flavors. Simply an irresistible side dish to complete (and complement) all your meals!

1 cup brown rice
2½ cup water
2 tbsp olive oil
1 small onion, diced
2 garlic cloves, minced
¼ tsp sea salt
½ tsp onion powder
2 med carrots, cubed

View the full recipe at Garden in the Kitchen →