garlicky spinach frittata

Frittatas are a quick and easy way to serve eggs. This one packs a garlicky punch and adds a healthy dose of greens.

1 Tablespoon olive oil
1/2 onion, chopped
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 pound of fresh spinach (not frozen)
6 eggs
salt and pepper

View the full recipe at seasonal veg head →