General Tso’s Brussels Sprouts

Imagine roasted Brussels sprouts doused in General Tso’s sauce. They’re sweet, tangy, spicy, and better than you can imagine.

1½ lbs (675g) Brussels sprouts
1½ TBS olive oil
pinch of salt

Sauce:
3 TBS low-sodium soy sauce
2 TBS shaoxing wine
2 TBS distilled white vinegar
3 TBS vegetable broth
4 TBS granulated cane sugar
1 tsp sesame oil
1 TBS cornstarch
1 TBS water
2 tsp canola oil
2 garlic cloves, finely minced
1 TBS minced fresh ginger (about a 1-inch piece of ginger)
2 stalks of green onion, chopped
6 small dried chile de arbol, roughly chopped

Optional Topping:
sesame seeds

View the full recipe at Healthy Nibbles & Bits →