GF Baked Pumpkin Donuts

Gluten Free Baked Pumpkin Donuts make for a delicious treat for any fall day. Best of all, these pumpkin donuts are gluten free, dairy free possible and simple to make with almond flour, pumpkin puree, eggs and warm and cozy pumpkin pie spices.

1 cup almond flour
1 1/2 tablespoons tapioca flour
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
Pinch of ground clove
Pinch of fine sea salt
1 large egg
1/4 cup pumpkin puree
3 tablespoons sugar
3 tablespoons oil
1 tablespoon milk
1 teaspoon vanilla
1/4 cup dark chocolate
1 teaspoon butter
1 teaspoon powder sugar
Pinch of fine sea salt

View the full recipe at NOURISHED. the blog →