CARROT ZUCCHINI MINI MUFFINS

Gluten free, sugar free, veggie loaded muffins. Deliciously moist two bite muffins with juicy golden raisins, maple syrup and cinnamon to add their flavor.

1/2 cup almond flour
2 Tbsp brown rice flour
1/2 tsp baking powder
1/4 tsp baking soda
1 tsp cinnamon
1/8 tsp fine sea salt
3 Tbsp safflower oil
3 Tbsp pure maple syrup
1 large egg, at room temperature
1/4 cup grated carrot
1/4 cup grated zucchini
1/4 cup golden raisins

View the full recipe at Sugar Love Spices →