Gingerbread Waffle Parfaits

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Serves: Makes one large Belgium waffle, about one 12 ounce jar of berry mash, and enough whipped cream to keep you happy. Serves 4 very hungry, or 6 semi hungry persons.

Layers of fluffy gingerbread waffle pieces, smashed berries, and coconut whip!

Ingredients

Gingerbread Waffle:
6 tablespoons whole spelt flour
3 tablespoons oat flour
1/2 teaspoon baking powder
pinch of salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
3/4 plain almond milk
2 teaspoons molasses

Berry Mash:
2 to 2 1/2 cups berries fresh or frozen
2 tablespoons maple syrup

Coconut Whip:
2 cans full fat coconut milk refrigerated
maple syrup optional

Instructions

View the full recipe at Faring Well →