Glazed Slow Cooker Carrots

Introduce some veggie excitement to the dull winter months with this deliciously sweet and savory side that’s s breeze to put together!

2 pounds of baby carrots, or peeled and coarsely chopped fresh carrots
4 Tbsp butter
¼ C honey
2 Tbsp freshly-squeezed orange juice
1 tsp orange zest
2 tsp dry tarragon or 2 Tbsp finely chopped fresh (optional)
½ tsp salt
pepper to taste

View the full recipe at Simple Seasonal →