Gluten-Free Apple Pie

Gather up your favorite apples for this delicious pie! This pie uses coconut sugar, which yields a pie that is not too sweet.

Apple Filling:
2 TBS butter
3 pounds (1.36kg) apples, peeled, cored, and thinly sliced (I used half Granny Smith, half Pink Lady apples)
⅔ cup + 1 TBS (110g) coconut sugar (or any sugar you prefer)
¼ tsp ground all-spice
1 tsp ground cinnamon
¼ tsp freshly grated nutmeg
½ tsp salt
2 TBS cornstarch

Crust:
2 gluten-free pie crusts

Egg Wash:
1 egg
1 TBS milk

View the full recipe at Healthy Nibbles & Bits →