Gluten-Free Blueberry Galette
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 6
This easy and healthy gluten-free blueberry galette recipe is perfect for fall: crispy from the outside and tender from the inside, with juicy cinnamon-spiced blueberry filling.
Ingredients
50 grams or 2 1/2 tablespoons Greek yogurt or ricotta cheese
1 egg, loosely beaten
1/2 teaspoon baking powder
a pinch of salt
1 tablespoon brown sugar
2 tablespoons warm water
180 grams or 1 1/2 cup buckwheat flour
For the filling:
200 grams or 2 cups blueberries
200 grams or 2 cups pitted wild plums or equivalent
2 tablespoons brown sugar
1/4 teaspoon ground cloves
1 teaspoon ground cinnamon
Instructions
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