Gluten-Free Blueberry Galette

This easy and healthy gluten-free blueberry galette recipe is perfect for fall: crispy from the outside and tender from the inside, with juicy cinnamon-spiced blueberry filling.

50 grams or 2 1/2 tablespoons Greek yogurt or ricotta cheese
1 egg, loosely beaten
1/2 teaspoon baking powder
a pinch of salt
1 tablespoon brown sugar
2 tablespoons warm water
180 grams or 1 1/2 cup buckwheat flour

For the filling:
200 grams or 2 cups blueberries
200 grams or 2 cups pitted wild plums or equivalent
2 tablespoons brown sugar
1/4 teaspoon ground cloves
1 teaspoon ground cinnamon

View the full recipe at Happy Kitchen.Rocks →