Gluten-Free Chinese Scallion Pancakes

Chinese Scallion Pancakes – Crispy flatbread with flakey layers of fresh scallions

½ cup chickpea/garbanzo flour, plus more for rolling (or ½ cup Bob’s Redmill Gluten-free All Purpose Flour)
½ cup brown rice flour
¼ cup sweet rice flour (also called glutinous rice flour)
½ cup hot water
½ teaspoon salt
About 2 tablespoons sesame oil
1 bunch small scallions, chopped, about 1 cup
About ¼ cup vegetable oil, for frying
For serving: Gluten-free Tamari (or soy sauce)

View the full recipe at Snixy Kitchen →