Gnocchi with Butternut Squash and Spinach
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Gnocchi with butternut squash and spinach. This flavor combination is oh so delicious, easy to put together, and is sure to impress!
Ingredients
16 ounces potato gnocchi
11 ounces butternut squash, cubed
6 ounces fresh baby spinach leaves
5 cloves garlic, minced
7 tablespoons butter, divided
2 tablespoons fresh sage, cut in a chiffonade
2 tablespoons fresh basil, cut in a chiffonade
Salt and pepper, to taste
Parmesan cheese, to garnish
Instructions
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