Go-To Spinach & Chickpea Curry

This spinach & chickpea curry s the ultimate curry in a hurry, it comes together in 30 minutes and is packed with aromatic flavour.

1 tbsp olive oil
1 large onion, peeled and thinly sliced
3 large garlic cloves, minced
1 pinch piece of ginger, minced
2 tsp garam masala
1 tsp cumin
¼ tsp cayenne pepper (or more or less to taste)
2 cups cooked chickpeas (or 1 tin, drained)
2 tins of chopped tomatoes
pinch of sugar (optional, to cut through the acidity of the tomatoes)
3 generous handfuls of fresh baby spinach
2 tbsp fresh coriander, chopped (optional)
squeeze of fresh lemon (optional)
salt and pepper to taste

View the full recipe at Emma’s Little Kitchen →