Goat Cheese Crostini with Rhubarb Chutney
Prep time: 30 minutes
Cook time: 10 minutes
Total time: 40 minutes
Serves: 4
Tender goat cheese paired with tangy and sweet rhubarb chutney spread over fresh crusty ciabatta bread.
Ingredients
8 slices ciabatta bread or baguette
1 tablespoon extra virgin olive oil
salt
freshly ground black pepper
100 grams or 1/2 cup soft goat cheese
3 tablespoons rhubarb chutney with strawberries and ginger
4 strawberries, quartered
8 sprigs rosemary, to garnish
Instructions
Save Recipe 
Leave a Reply