Goat Cheese Crostini with Rhubarb Chutney

Tender goat cheese paired with tangy and sweet rhubarb chutney spread over fresh crusty ciabatta bread.

8 slices ciabatta bread or baguette
1 tablespoon extra virgin olive oil
salt
freshly ground black pepper
100 grams or 1/2 cup soft goat cheese
3 tablespoons rhubarb chutney with strawberries and ginger
4 strawberries, quartered
8 sprigs rosemary, to garnish

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