Goat Cheese Fava Artichoke Dip

The uniqueness of the fava bean swirled with goat cheese and cream cheese highlighted by those incredibly marinated Italian artichoke hearts, and all topped with golden baked panko and Grana Padano.

1-10 ounce log goat cheese at room temperature
1-8 ounce package cream cheese at room temperature
Zest of 1 lemon
2 Tablespoons lemon juice
1 cup coarsely chopped marinated artichoke hearts
1 cup fresh fava beans, shelled, blanched, and peeled
1 bunch scallion, both white and green parts, chopped (about 1 cup)
1/4 cup Panko crumbs
1/4 cup Grana Padano
crackers or rustic bread slices for serving

View the full recipe at sugarlovespices →