Goat Cheese & Fig Salad

Impress both eyes and palates with this simple Goat Cheese & Fig Salad

4 hands full of arugula (or 2 hands arugula and 2 hands other greens, like baby spinach, beet greens, oak leave lettuce…)
100g/3.5oz goat cheese in a small roll
3 figs
1/4 cup pecans or walnuts

For the dressing:
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar (I recommend buying organic, most non-organic balsamic vinegars contain caramel coloring which is carcinogenic)
1 tablespoon raw honey
Sea salt & freshly ground black pepper to taste

View the full recipe at Can Caramelo →